INGREDIENTS
14 oz
Zucchini
4
Eggs, large
3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed dark
1 1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/2 tsp
Nutmeg, freshly ground
1/2 tsp
Salt, fine
2 tsp
Vanilla extract
1 cup
Vegetable oil
1
Butter, Unsalted