INGREDIENTS
375 g
plain white flour, plus extra for dusting
1 tsp
salt
125 g
unsalted butter, softened
40 milliliters
water
2
medium eggs, beaten in separate bowls
For the flavorings
2 tbsp
poppy seeds
40 g
grated Parmesan cheese
1 tbsp
sundried tomato paste
1 tbsp
sesame seeds