Soaked Gluten Free Graham Crackers

INGREDIENTS

1 1/2 cups

"whole grain" gluten free flour(s) (amaranth, brown rice, teff, sorghum, garbanzo bean, oat)

1/2 cup

starchy gluten free flour (tapioca, cassava, white rice, arrowroot, potato starch)

1/2 cup

coconut oil, butter, lard or tallow, melted

1 cup

warm water

1 tbsp

lemon juice

1/3 cup

cane sugar

4 tbsp

honey

2 tbsp

molasses (you can skip this and add more honey or use maple syrup)

1 tsp

baking soda

1/2 tsp

sea salt