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Grandma's Cabbage Burgers

Brenda Broadfoot
  • 155 minutes
  • Serves 60

INGREDIENTS

4

Cabbage heads, medium

5 tbsp

Garlic

2

Onions, large

1

Egg, large

1 tbsp

Active dry yeast

1

Bread dough

1

Filling

3 cups

Flour

1

Garlic salt

5

Loaves of bread dough

1 tsp

Salt

1

Salt and pepper

5 tbsp

Sugar

1/4 cup

Oil or butter

1/3 cup

Powdered milk

6 lb

Hamburger

1 cup

Water

I have one person try these that stated they added cubes of potatoes to the filling as well!