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Quick Pickled Jalapenos Recipe

Helene Dsouza
  • 10 minutes
  • Serves 40

INGREDIENTS

12 oz

Jalapeno Peppers (fresh)

Pickling Spices (optional, *see Notes)

1 cup

Vinegar (*see Notes)

1 cup

Water

2 tbsp

Salt

2 tbsp

Sugar

1 1/2 pints

Glass Jar (*see notes)