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Layered Polenta Casserole Recipe

Helene Dsouza
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

Polenta

1/2 cup

Water

1/2 cup

Milk

2 tbsp

Butter

Salt

Pepper

10

Olives (whole or sliced)

1 cup

Tomato Sauce

Salt

Black Pepper

Basil (optional)

1 tbsp

Butter

1 tbsp

White Flour

1 3/4 cups

Milk

Salt

Black Pepper

Parmesan Cheese