INGREDIENTS
2
Lbs Boneless Skinless Chicken Breast
2
Eggs
2 tsp
Olive Oil to Grease Pan
1/2 cup
Almond Flour
1/4 cup
Coconut Flour
1 tsp
Oregano
1 tsp
Basil
3 tbsp
Garlic Powder
2 tsp
Onion Powder
3 cups
Tomato Sauce
2 cups
shredded provolone cheese