INGREDIENTS
1
Carrot
2 tbsp
Cilantro, fresh
1/2 cup
Edamame, cooked
1/2
English cucumber
1
Lime, zest and juice
1
Mango, pitted and diced
1/2 cup
Red cabbage
1/4
Red onion
1/4 cup
Coconut milk
2 tbsp
Agave syrup
1 cup
Quinoa
1/4 tsp
Red pepper flakes
1
Salt and pepper
1/4 cup
Coconut chips
2 cups
Water