INGREDIENTS
25 g
Loose leaf earl grey tea
1 tsp
Vanilla bean paste
60 g
All-purpose flour
50 g
Brown sugar
2 1/2 cups
Flour
1 pinch
Salt
1/4 tsp
Salt
2 tsp
Sugar
150 g
Sugar
1/4 cup
Apple cider vinegar
225 g
Butter, unsalted
300 g
Heavy cream
240 g
Whole milk
1 cup
Ice
1 cup
Water