Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Pork neck bones
3 1/2 tsp
Basil, dried
4 tbsp
Garlic
3 tsp
Marjoram, dried
4 cups
Onion
1 cup
Parsley
2 28 ounce cans
Tomatoes
4
Eggs
1 6 ounce can
Tomato paste
2 28 ounce cans
Tomato puree
2 1/2 tsp
Black pepper
4 1/2 tsp
Kosher salt
4
lbs Meatloaf mix
2 tsp
Salt
1/2 cup
Olive oil
2 cups
Breadcrumbs soaked with, fresh
1 1/2 cups
Parmesan cheese, grated
3/4 cup
Red wine
1 can
Water
1 pound Italian sausage (sweet or spicy or a mixture of both) each link cut into thirds