INGREDIENTS
1 lb
Andouille sausage
1 1/2
lbs Shrimp, jumbo
4 cloves
Garlic
1 tsp
Oregano, dried
2 tbsp
Parsley, fresh
2
Red bell peppers
6
Roma tomatoes
1
Yellow onion, large
1 cup
Chicken broth, low-sodium
1 lb
Fettuccine pasta
5 tsp
Cajun seasoning
2 tsp
Granulated sugar
2 tbsp
Olive oil
3 tbsp
Butter
1 cup
Cream
1 cup
Parmesan cheese, grated