INGREDIENTS
2 cups
Chicken, cooked
1
Bay leaf
4
Carrots, medium
4
stalks Celery
2 tbsp
Chives, fresh
1 clove
Garlic
1
Leek, medium green white and light
1 tsp
Thyme, dried
1
Yellow onion, medium
2 qt
Low or no sodium chicken stock
2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Black pepper
20 tbsp
Flour
2 tsp
Kosher salt
7 tbsp
Butter, unsalted
5 oz
Buttermilk
1/2 cup
Heavy cream