INGREDIENTS
3
boneless and skinless chicken breasts (organic)
1/2 cup
dried porcini mushrooms
1
small onion, chopped
1
small red bell pepper, chopped
1
shallot, minced
2 tbsp
grapeseed oil
1/3 cup
dry red wine
1/2 cup
low-sodium chicken stock
1 tsp
fresh thyme leaves
1 tbsp
honey-Dijon mustard
2 tsp
cornstarch
2 tbsp
water (mixed with cornstarch)