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Mushroom Stuffing with Shallots and Fresh Herbs

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

3

stalks Celery

1/3 cup

Herbs such as sage, mixed fresh

1 lb

Mushrooms, assorted

1/3 cup

Parsley, fresh

4

Shallots, large

3 cups

Vegetable broth, low-sodium

1/2 tsp

Black pepper, ground

1 1/4 tsp

Sea salt, fine

2 tbsp

Olive oil, extra-virgin

1 1/3

lbs 1 large loaf seeded hearth bread

2 tbsp

Butter, unsalted