INGREDIENTS
3
stalks Celery
1/3 cup
Herbs such as sage, mixed fresh
1 lb
Mushrooms, assorted
1/3 cup
Parsley, fresh
4
Shallots, large
3 cups
Vegetable broth, low-sodium
1/2 tsp
Black pepper, ground
1 1/4 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
1 1/3
lbs 1 large loaf seeded hearth bread
2 tbsp
Butter, unsalted