INGREDIENTS
5 oz
Carrots
3 tsp
Oregano
1 tbsp
Parsley, fresh
1
Zucchini, medium
24 oz
Alfredo sauce, light
6
Lasagna noodles, cooked and drained
2 tsp
Olive oil, extra virgin
1 cup
1% cottage cheese
8 oz
1/3 less fat cream cheese, less fat
1/2 cup
Parmesan, grated
1 cup
Shredded 2% mozzarella cheese