INGREDIENTS
8
slices Bacon, center-cut
1 clove
Garlic
1
box Spinach, frozen
3/4 cup
Progresso reduced-sodium chicken broth
16 oz
Fettuccine
3 tbsp
Gold medal all-purpose flour
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
1
light 1 tablespoon light stick Butter
2 oz
Cream cheese, fat-free
3/4 cup
Half-and-half, fat-free
3/4 cup
Romano cheese