Rocco DiSpirito’s Cheesy Turkey Enchiladas With Tomatillo Salsa and Cilantro

INGREDIENTS

12 oz

ground turkey breast

(9in) low-carb tortillas

2/3 cup

fat-free spicy black bean dip

Salt and freshly ground black pepper

jar tomatillo salsa

1 cup

reduced-fat Mexican cheese blend

1/2 cup

chopped fresh cilantro

1 cup

iceberg lettuce, shredded

1/2 cup

red onion, sliced

limes

Salt and freshly ground pepper

1/4 cup

cilantro

1/4 tsp

adobo powder