INGREDIENTS
2
Chicken breasts/thighs, Boneless Skinless
1
Carrot
1
Celery stalk
2 tbsp
Cilantro, Fresh
2 cloves
Garlic
1/4 cup
Onion
1 tsp
Oregano
1
Can Tomatoes with green chiles
1 cup
Chicken stock, Low Sodium
1/2 cup
Black olives
1 1/2 cups
Israeli cous cous
1 tsp
Black pepper
1 pinch
Cayenne pepper
1/2 tsp
Red pepper flakes
1/2 cup
Red peppers, Jarred Roasted
2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin, Ground