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Grain Free Risotto with Roasted Mushrooms & Shallots

Bri McKoy
  • minutes
  • Serves

INGREDIENTS

8 oz

Baby bella mushrooms

1

head Cauliflower

3

Garlic cloves

2 tbsp

Parsley, fresh

1

Shallot, large

1 tbsp

Chicken stock

1/4 cup

White wine or chicken stock

1/2 tsp

Pepper

2 tsp

Salt

2 tbsp

Butter

1/4 cup

Parmesan cheese