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Crock-Pot Chicken Enchiladas-Recipe

Diane @Recipesforourdailybread
  • 0 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

Black beans

1 15 ounce can

Corn

1 16 ounce can

Kidney beans, red

1 10 ounce can

Cream of chicken soup

1/4 tsp

Black pepper

1 1/2 tsp

Chili powder

1/2 tsp

Cumin

6

Flour tortillas, Large

2 cups

Mexican blend cheese

1 14 ounce can

Enchilada sauce