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Kate's Low Carb Beef Stew

karrotcurl
  • 420 minutes
  • Serves 7

INGREDIENTS

1

Beef chuck, Roast

1

Baby carrots

1

Mushrooms, Fresh

1

Onion, Raw

1

Radish

1

Red bell pepper, Raw

1

Yellow bell pepper, Whole

1

Chicken stock, Organic

1

Barrel aged balsamic vinegar

1

Ketchup, Reduced Sugar

1

Worcestershire sauce

1

Coconut oil

1

Olive oil