INGREDIENTS
2
Chicken breasts, large boneless
16 oz
Mushrooms, whole white
2 tbsp
Parsley
2
Eggs
1
packet Onion soup/dip mix
1
Salt & pepper
1 tsp
Salt and pepper
1 1/2 cups
Panko bread crumbs
2 sticks
Butter
2 tbsp
Butter
1/2 cup
Heavy cream
1/4 cup
Dry vermouth