INGREDIENTS
1/4 tsp
Ginger, ground
1/3 cup
Pumpkin puree
1/3 cup
Almond milk
1/4 cup
Vegan butter
1 cup
All purpose flour
1/4 tsp
Allspice, ground
1/2 tbsp
Baking powder
1 tbsp
Brown sugar
1/2 tsp
Cinnamon, ground
1
Cinnamon & ground cloves
1
Cinnamon & nutmeg
1/8 tsp
Cloves, ground
1
For the cinnamon icing
1
For the pumpkin spice icing
1 tbsp
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 cup
Powdered sugar
1 cup
Spelt flour
1
For the scones