INGREDIENTS
3/4 cup
raw cashewsÂ
2 cups
plant milk, I used unsweetened cashew milk
1/3 cup
white wine
1/4 cup
cream cheese, I used Daiya brand
3 tsp
white miso
1
and 1/2 tsp Better Than Bouillon Seasoned Vegetable Base
3/4 tsp
granulated garlic
1/2 tsp
onion powder
3/4 tsp
salt
pepper
1
and 1/2 tsp dried basil
3/4 lb
( 12 oz) (350 grams) fettuccine or pasta of your choice