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Tottenham cake

sainsburysmagazine.co.uk
  • 60 minutes
  • Serves 12

INGREDIENTS

1/2

Orange, zest of

120 g

Raspberries

4

Eggs, medium

2 tsp

Baking powder

225 g

Caster sugar

300 g

Icing sugar

3

drops Pink food colouring

300 g

Self-raising flour

1 tsp

Vanilla extract

2 tbsp

Desiccated coconut

225 g

Butter, soft unsalted

3 tbsp

Milk