INGREDIENTS
1/2
Orange, zest of
120 g
Raspberries
4
Eggs, medium
2 tsp
Baking powder
225 g
Caster sugar
300 g
Icing sugar
3
drops Pink food colouring
300 g
Self-raising flour
1 tsp
Vanilla extract
2 tbsp
Desiccated coconut
225 g
Butter, soft unsalted
3 tbsp
Milk