INGREDIENTS
4 lb
Chuck, roast
2
Bay leaves
2
Carrots, large
2
Celery, large ribs of
2 tsp
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
2
sprigs Rosemary
2
sprigs Thyme
1 cup
Beef broth
2 tbsp
Worcestershire sauce
1/2 cup
Flour
1 tsp
Pepper
1 tsp
Salt
4 tbsp
Butter
2 cups
Garnacha red wine varietal
1
Large, or 2 medium, yellow onions, sliced thin