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Red Wine Braised Beef

Rachael Yerkes
  • 285 minutes
  • Serves 6

INGREDIENTS

4 lb

Chuck, roast

2

Bay leaves

2

Carrots, large

2

Celery, large ribs of

2 tsp

Garlic

1 tsp

Garlic powder

1 tsp

Onion powder

2

sprigs Rosemary

2

sprigs Thyme

1 cup

Beef broth

2 tbsp

Worcestershire sauce

1/2 cup

Flour

1 tsp

Pepper

1 tsp

Salt

4 tbsp

Butter

2 cups

Garnacha red wine varietal

1

Large, or 2 medium, yellow onions, sliced thin