INGREDIENTS
1 tbsp
extra-virgin olive oil
3
large onions (thinly sliced)
1/3 cup
raw cane sugar
4 cloves
garlic (minced)
1 tsp
dried oregano
1 tsp
freshly ground pepper
1/2 tsp
salt
1/3 cup
cider vinegar
1 cup
chili sauce (such as Heinz)
1 tsp
minced chipotle chile in adobo sauce (see notes)
3 lb
boneless pork shoulder or blade (butt roast, trimmed)
fresh rolls
shredded cabbage (coleslaw mix)