INGREDIENTS
6 cups
fresh or frozen corn
1
yellow onion (chopped)
1 cup
chopped red and orange bell pepper
1 tbsp
olive oil
64 oz
boxes of Chicken stock (2 QT total)
2 cups
peeled and diced potato
3 tbsp
butter
3 tbsp
flour
3 cups
milk
1/2 cup
bacon crumbles