INGREDIENTS
32 oz
bag of shrimp (cleaned, deveined, and tail off (I used a bag with 40 X-Large shrimp))
3/4 cup
buttermilk
1/4 cup
flour
1/4 cup
cornstarch
1
egg
1/2 tbsp
garlic powder
1 tsp
paprika
1/2 tbsp
Frank's RedHot hot sauce
salt and pepper
Panko breadcrumbs
2 tbsp
sweet chili sauce
1/2 tbsp
Frank's RedHot hot sauce
1 tbsp
honey