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Baked Bang Bang Shrimp

Stacey
  • minutes
  • Serves 8

INGREDIENTS

32 oz

bag of shrimp (cleaned, deveined, and tail off (I used a bag with 40 X-Large shrimp))

3/4 cup

buttermilk

1/4 cup

flour

1/4 cup

cornstarch

1

egg

1/2 tbsp

garlic powder

1 tsp

paprika

1/2 tbsp

Frank's RedHot hot sauce

salt and pepper

Panko breadcrumbs

2 tbsp

sweet chili sauce

1/2 tbsp

Frank's RedHot hot sauce

1 tbsp

honey