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Creamy Potato Casserole

Linda Correia
  • minutes
  • Serves 8

INGREDIENTS

1 2 pound package

frozen hash brown potatoes

1/3 cup

chopped green onions

2 cups

shredded Cheddar cheese, divided

1 10.75 ounce can

condensed cream of potato soup

1/4 cup

butter

2 cups

sour cream

salt and pepper