INGREDIENTS
3 lb
Chuck, Roast
2
Avocados
1/4 tsp
Onion powder
1/2 cup
White or yellow onion
1 4 ounce can
Olives
1
Salsa
2 tbsp
Flour
1/4 tsp
Pepper
1/4 tsp
Salt
1
pkt. Taco seasoning
2 tbsp
Cooking oil
1
large bag Tortilla chips
1 lb
Monterey jack cheese
1
Sour cream
2 10 ounce cans
Rotel