INGREDIENTS
1/4 cup
Cacao nibs
1 1/2 cups
Cacao powder, raw
3 tbsp
Almond butter, unsalted
3 1/3 tbsp
Honey
1/4 cup
Maple syrup
3 tbsp
Almond meal or flour
1 1/2 cups
Dark chocolate chips
3/8 tsp
Sea salt
2 tsp
Vanilla extract
1 cup
Cashews
8 oz
Cacao butter, raw