INGREDIENTS
1
mini Keebler Ready Crust (4 oz graham cracker crust)
1
scoop (28g) Protein Powder (I used Bowmar Nutrition Protein Hot Chocolate)
2 tbsp
All Purpose Flour
1 tbsp
Unsweetened Dark Cocoa Powder
1 tbsp
Light Butter (I used Land O' Lakes with canola)
1/2 tbsp
Dark Chocolate Chips (melted)
1 tbsp
Fat Free Greek Yogurt (vanilla or plain)