INGREDIENTS
1 lb
salmon fillets ((skin-on, about 1 1/4" thick))
Salt ((to taste))
White or black pepper ((to taste))
Olive oil ((for brushing))
Fresh herbs and lemon wedges for garnish
1/2 tbsp
dark soy sauce ((see notes))
1 tbsp
low sodium soy sauce
1/2 tbsp
oyster sauce
1/2 tbsp
Shaoxing rice wine ((or sherry))
1 tsp
cornstarch
1/2 tsp
sesame oil
1 tsp
honey ((or white sugar))
1/2 tsp
kosher salt ((or sea salt))