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Air Fryer Salmon Recipe

Victor
  • 25 minutes
  • Serves 2

INGREDIENTS

1 lb

salmon fillets ((skin-on, about 1 1/4" thick))

Salt ((to taste))

White or black pepper ((to taste))

Olive oil ((for brushing))

Fresh herbs and lemon wedges for garnish

1/2 tbsp

dark soy sauce ((see notes))

1 tbsp

low sodium soy sauce

1/2 tbsp

oyster sauce

1/2 tbsp

Shaoxing rice wine ((or sherry))

1 tsp

cornstarch

1/2 tsp

sesame oil

1 tsp

honey ((or white sugar))

1/2 tsp

kosher salt ((or sea salt))