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Spring Vegan Pasta E Fagioli

Lauren Hartmann
  • 30 minutes
  • Serves 4

INGREDIENTS

1 can

Cannellini beans

2

Carrots

1

Celery, rib of

6 cloves

Garlic

1

Leek

1 cup

Peas, Fresh

8 oz

Sun dried tomatoes

6 cups

Vegetable broth

2 tsp

Lemon juice, Fresh

8 oz

Ditalini pasta or other small pasta

1

Salt and pepper

2 tbsp

Olive oil