INGREDIENTS
8
soft flour tortillas
2 cups
cooked, shredded chicken
2 cups
shredded Monterey Jack cheese
3 tbsp
butter
3 tbsp
flour
2 cups
chicken broth
1 cup
sour cream
1 4 ounce can
diced green chillies
1 tsp
dried cilantro
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
black pepper
1/2 tsp
Chili powder (optional)