INGREDIENTS
1 lb
Ground beef, lean
1 lb
Sausage, ground
2
Bay leaves
1/2 cup
Celery
3/4 cup
Green bell peppers
1/4 cup
Green onions
2 tbsp
Parsley
4
Thyme, sprigs
1 cup
Yellow onions
2 cups
Chicken stock
2 cups
White rice, long grain
1 tbsp
Creole seasoning