Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 lb
boneless beef chuck roast, trimmed of fat
1/4 cup
water
1 1/2 cups
beef broth
3 tbsp
red wine vinegar
2 tbsp
chili powder
1 tsp
ground cumin
4
(8 inch) flour tortilla
3 tbsp
butter, melted
1 cup
salsa
1/2 cup
shredded Monterey Jack cheese
1/2 cup
sour cream