INGREDIENTS
2
lbs sweet potatoes (peeled and cubed)
2 tbsp
olive oil
1/2 tsp
garlic powder
2
green onions (sliced)
2
stalks celery (chopped)
1 cup
frozen corn (defrosted)
1/2 cup
red bell pepper (chopped)
6
slices bacon (cooked and crumbled)
1/2 cup
mayonnaise
1/4 cup
sour cream
2 tbsp
dijon mustard
2 tbsp
sweet relish
2 tbsp
cider vinegar
salt & pepper