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Sweet Potato Salad

Holly Nilsson, Spend with Pennies
  • 55 minutes
  • Serves 8

INGREDIENTS

2

lbs sweet potatoes (peeled and cubed)

2 tbsp

olive oil

1/2 tsp

garlic powder

2

green onions (sliced)

2

stalks celery (chopped)

1 cup

frozen corn (defrosted)

1/2 cup

red bell pepper (chopped)

6

slices bacon (cooked and crumbled)

1/2 cup

mayonnaise

1/4 cup

sour cream

2 tbsp

dijon mustard

2 tbsp

sweet relish

2 tbsp

cider vinegar

salt & pepper