INGREDIENTS
2 cups
gluten free rolled oats
1/2 cup
peanut butter (can sub for any nut or seed butter)
1 1/4 cups
mashed banana
1/4 cup
zucchini, shredded (moisture squeezed out)
1/2 cup
chocolate chips of choice
1 cup
blanched almond flour
1/2 cup
granulated sweetener of choice
1 tsp
baking soda
1/2 cup
almond butter (can sub for any nut or seed butter)
4 tbsp
coconut oil (melted, and cooled)
1
large egg
1/4 cup
zucchini, shredded
1/2 cup
keto chocolate chips