INGREDIENTS
Cake
1 cup
fresh or frozen raspberries
2 tsp
corn starch
1 cup
unsalted butter (room temperature)
1 cup
granulated sugar
2
large eggs (room temperature)
1 tbsp
lemon juice
1 tbsp
lemon zest
2 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
2/3 cup
sour cream
1 cup
fresh or frozen raspberries (plus more for garnish)
Glaze
1 cup
powdered sugar
1 tbsp
lemon juice