INGREDIENTS
1 tsp
Coriander Seeds
2 tsp
Sesame seeds
1/2 tsp
Poppy seeds
1/2 tsp
Black pepper corns
1/2 tsp
Mustard seeds
1/4 tsp
Fenugreek seeds
1/2 tsp
cumin seeds
4
dried red chilies (cayenne or arbol for hot and california red or 1-2 guajillo for mild)
2 tbsp
shredded coconut
1/4 tsp
Nutmeg powder
1/2 tsp
or more paprika
1/4 tsp
cinnamon
1/2
medium onion (roughly chopped)
2
tomatoes (roughly chopped)
1
inch ginger
5 cloves
garlic
1/4 tsp
salt
2 cups
cauliflower
1 1/2 cups
sweet potato
1 1/2
to 2 cups other veggies carrots (green beans, green peas etc)
1/2 cup
chopped bell pepper
1 1/2
to 2 cups water
salt (cayenne to preference)