Creamy Pasta Soup

large (225 g) carrot, peeled and chopped

stalks (75 g) celery, chopped

broccoli florets

oil

medium onion, (diced)

garlic cloves, (minced)

(1200-1400 ml) vegetable broth

Spice mix: 2 tsp onion powder, (2 tsp Italian seasoning, 1-2 tsp ground lovage (or to taste), salt and pepper to taste)

pasta ((I used gluten-free))

Fresh herbs to garnish

white cannellini beans ((drained and rinsed))

cashews (soaked (*see recipe notes))

plant-based milk

lemon juice

salt