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Creamy Chicken Enchiladas with white sauce

thecountrycook.net
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken can use, cooked

1 4 ounce can

Green chiles

2 cups

Chicken broth

3 tbsp

Flour

1

Salt & pepper & adobo seasoning

3 tbsp

Butter

2 cups

Monterey jack cheese or mozzarella

1 cup

Sour cream

10

Flour tortillas taco size