INGREDIENTS
1
Garlic cloves
1
Jalapeno, medium
1/2 cup
Onion
1/4 tsp
Oregano, dried
1 1/2 cups
Chicken or vegetable broth, low-sodium
1/4 tsp
Black pepper
3 tbsp
Flour
1/2 tsp
Salt
2 tbsp
Oil
1/4 tsp
Cumin
1 cup
Anaheim or poblano chiles, roasted and peeled or 1 cup canned diced green chiles, rinsed and drained