INGREDIENTS
2 cups
Beans, cooked
1/4 cup
Cilantro
2 cloves
Garlic
1
Green bell pepper
1/4
Jalapeno pepper
4 oz
Mushrooms, fresh
1
Onion, large
1
Red bell pepper
2
Zucchinis, small
1 cup
Guacamole
1 tbsp
Lemon juice, fresh
1 cup
Salsa
1 tsp
Chili powder
2 tsp
Olive oil, extra virgin
1 tsp
Cumin
8
Corn tortillas, small