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Vegetable Fajitas (Vegan, Gluten-Free)

Sharon Palmer
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Beans, cooked

1/4 cup

Cilantro

2 cloves

Garlic

1

Green bell pepper

1/4

Jalapeno pepper

4 oz

Mushrooms, fresh

1

Onion, large

1

Red bell pepper

2

Zucchinis, small

1 cup

Guacamole

1 tbsp

Lemon juice, fresh

1 cup

Salsa

1 tsp

Chili powder

2 tsp

Olive oil, extra virgin

1 tsp

Cumin

8

Corn tortillas, small