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Courgette Fries and the perfect Dippy Egg

Nicky Corbishley
  • 37 minutes
  • Serves 2

INGREDIENTS

2

small courgette/zucchini ((approx. 120g/4.25oz each))

45 g

parmesan (grated)

1

egg (lightly whisked)

salt and pepper

1 tbsp

fresh parsley (chopped)

2

large eggs