INGREDIENTS
2
Chorizo style vegan sausages
1/2 tsp
Garlic
1/2 tsp
Onion
1
Red onion
280 g
Tofu, firm
1 tbsp
Balsamic vinegar
1/4 tsp
Black pepper, ground
75 g
Chickpea flour or gram flour
1 tbsp
Coconut sugar or brown sugar
1
Red pepper, small
1
heaped tsp Salt, black
1 tbsp
Olive oil
4 tbsp
Mozzrella-style cheese, grated vegan
180 milliliters
Water
(optional) 3 tbsp nutritional yeast flakes