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Vegan Cheezy Chorizo & Red Pepper Frittata

Aimee
  • 40 minutes
  • Serves 6

INGREDIENTS

2

Chorizo style vegan sausages

1/2 tsp

Garlic

1/2 tsp

Onion

1

Red onion

280 g

Tofu, firm

1 tbsp

Balsamic vinegar

1/4 tsp

Black pepper, ground

75 g

Chickpea flour or gram flour

1 tbsp

Coconut sugar or brown sugar

1

Red pepper, small

1

heaped tsp Salt, black

1 tbsp

Olive oil

4 tbsp

Mozzrella-style cheese, grated vegan

180 milliliters

Water

(optional) 3 tbsp nutritional yeast flakes