INGREDIENTS
1
Hibiscus-rosehip herbal tea bag
2 1/2 cups
Strawberries, small fresh
6 tsp
Chocolate-flavored syrup, sugar-free
1
tub Style vegetable oil spread
1 1/2 tsp
Cornstarch
1 tbsp
Sugar
1
Butter-flavor nonstick cooking spray
6 oz
Angel food cake, prepared
1 1/2 cups
Strawberry ice cream, light
3/4 cup
Water