INGREDIENTS
1 1/2 lb
chicken breasts (boneless and skinless)
1
large sweet onion (diced)
5 cloves
garlic (minced)
4
medium carrots (peeled and sliced into rounds)
3
stalks celery (cleaned and sliced)
1 tsp
dried parsley flakes
1/4 tsp
red pepper flakes
1/4 tsp
salt (or to taste)
1/4 tsp
ground black pepper (or to taste)
10 cups
chicken broth (low-sodium)
Small bunch of fresh thyme
Small bunch of fresh rosemary
3
bay leaves
8 oz
egg noodles (dry)